Celebrate! most sensible selections from the chinese language desk promises to decorate your dinner desk with 28 vintage recipes from The better of Singapore's Recipes series, a six-book number of favourites from the past due Mrs Leong Yee Soo, culinary matriarch and the main authority on Singapore food.

Specially chosen to boost any occasion or amassing, this vital number of recipes comprises all-time favourites corresponding to seven-treasure steamed duck, yu sang and braised sizzling pot in addition to conventional crowd-pleasing snacks equivalent to highly spiced prawn rolls, pineapple truffles and kuih bangkit.

With interesting snippets at the diets of the 12 animals of the chinese language zodiac, this e-book makes an amazing reward and is an absolute must-have for all occasions!

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